Jacques Pepin serves heart, soul with his home-cooking style
Jacques Pepin was rushed and a bit tired during a conversation in early November.
View ArticleIt won't be Christmas Eve without white clam sauce
“This is the way we eat at home,” said Frank Sam, one of the owners of Atria’s in Peters, and the host of a recent wine-tasting dinner at the restaurant.
View ArticleEasy, make-ahead dishes for a festive Christmas Eve buffet
The tree’s been decorated, the presents are (mostly) wrapped, and the kids are home from school or college. The long countdown to the holidays is wrapping up, and you’ve got just one last task to put...
View ArticleLet's eat: Galette Complete
Crepes are an easy, elegant breakfast for long, lazy weekends, but this holiday season, why not try a galette? Not the free-form, rustic French pastry that’s typically served for dessert, but a savory...
View ArticleEnd 2015 in good taste, begin 2016 with lucky foods
One of the nicest ways to celebrate New Year’s Eve is at home. With a few good friends around the table, it’s an occasion for reviewing the year, planning for the next and hoping for all good things.
View ArticleLighten up with creamy, dreamy desserts
If you have been binging on rich and creamy desserts for the past month and cannot suppress your sweet-tooth cravings, at least cut the fat some.
View ArticleFood for thought when making resolutions for the new year
As food trends go, organic is now mainstream, eating local is still riding a wave and most of us know more vegans than we did 10 years ago. Some of our friends have given up glutens, and we may have...
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