For my holiday cookies, I think of flavor first. While I’m enchanted by decorated cookies with lacy piping it’s not something I enjoy doing. So I don’t. I make cookies that taste wonderful but aren’t fussy. Cookies such as the Coconut Stars or Norwegian Christmas Cookies might seem a touch plain compared to cookies gilded and bejeweled, but wait until you bite into one. They’re tender, buttery and delicate. They're sophisticated in flavor, not just sweet, and to me, they're so much easier to make, rather than fooling with icings and a piping bag. Try one, you’ll love it.
↧